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Let's be real – the way most Americans eat is pretty terrible for our health. The so-called "Standard American Diet" (SAD) is literally making us sick, and the name couldn't be more fitting. But here's the good news: switching to a Whole Food Plant-Based (WFPB) diet can completely transform how you feel and dramatically improve your health. Let me break it down for you.



Typical SAD Meal
Typical SAD Meal

What's Wrong with the Standard American Diet?

The typical American diet is a hot mess of processed junk, too much meat and dairy, and way too little actual plants. Here's what we're dealing with:


The Bad Stuff We're Eating Too Much Of

We're loading up on processed foods (about 60% of our calories!), added sugars that spike blood sugar and cause inflammation, saturated fat and cholesterol from animal products that clog arteries, and refined carbs that leave you hungry an hour later.


What We're NOT Eating Enough Of

Most Americans get less than half the fiber they need, plus we're missing out on disease-fighting compounds from fruits and vegetables and the lasting satisfaction that comes from whole grains.


The Health Damage

This way of eating is directly causing heart disease (still our #1 killer), type 2 diabetes (rates have tripled in 30 years!), obesity (over 70% of adults are overweight), cancer (especially from processed meats), and digestive problems with poor gut health. Basically, we're eating ourselves into an early grave.


So What's a Whole Food Plant-Based Diet?

WFPB eating is pretty simple: eat plants in their whole, natural form and ditch (or minimize) animal products and processed junk.


Healthy WFPB meal
Healthy WFPB meal

What You DO Eat

Fill your plate with vegetables of every color and type, whole fruits (not just juice), whole grains like brown rice and oats, beans and lentils (your new protein powerhouses), nuts and seeds in moderation, plus herbs and spices for flavor and health benefits.


What You DON'T Eat (or eat very little of)

Skip the animal products (meat, dairy, eggs), processed foods with ingredient lists you can't pronounce, added oils (get your fats from whole foods instead), and refined sugars or artificial sweeteners.


The Amazing Benefits You'll See

People who eat this way consistently experience some pretty incredible changes:


Your Heart Will Thank You

Cholesterol drops 10-15% on average, blood pressure improves within weeks, you get 42% lower risk of heart disease, and some people even reverse existing heart disease!


Weight Loss Without the Struggle

You'll see natural weight loss without counting calories, stay full longer thanks to all that fiber, get better metabolism and blood sugar control, and keep the weight off long-term.


Diabetes Prevention and Reversal

There's 77% lower risk of developing type 2 diabetes, better blood sugar control within days, many people reduce or eliminate diabetes medications, and some reverse their diabetes completely.


Cancer Protection

You get 10-12% lower cancer risk overall, especially protective against colon, breast, and prostate cancers, with all those plant antioxidants fighting cancer-causing damage.


You'll Feel Amazing

Expect steady energy all day (no more 3pm crashes!), better digestion and gut health, clearer thinking and better mood, plus better sleep quality.


What This Looks Like in Real Life


Typical WFPB Breakfast

Breakfast Ideas:

  • Oatmeal with berries and nuts

  • Green smoothie with spinach and fruit

  • Avocado toast on whole grain bread

Lunch Options:

  • Big salad with beans and tahini dressing

  • Lentil soup with whole grain bread

  • Veggie-packed grain bowl

Dinner Winners:

  • Stir-fried veggies with tofu over brown rice

  • Black bean chili with sweet potatoes

  • Whole wheat pasta with marinara and nutritional yeast


Making the Switch (Without Losing Your Mind)

Don't try to change everything overnight – that's a recipe for giving up. Instead, start with one plant-based meal a day or try "Meatless Monday." Focus on adding good foods rather than restricting, meal prep on weekends so you're not stuck, experiment with new spices and cuisines, and take a B12 supplement (the only thing plants don't provide).


The Bottom Line

The Standard American Diet is literally killing us slowly. But switching to a whole food plant-based way of eating can prevent, stop, or even reverse most of our leading health problems.

You don't have to be perfect, and you don't have to do it alone. Small changes add up to big results, and your body will start thanking you within weeks.


Ready to Ditch the SAD and Feel Amazing?


I'm here to help you make this transition as smooth and successful as possible.

As a Health Coach who specializes in plant-based nutrition, I'll help you create a personalized plan that actually works for YOUR life. No extreme restrictions, no complicated rules – just real food that makes you feel incredible. Your body wants to be healthy – it just needs the right fuel to do its job. Let's work together to give it what it needs.


Ready to start feeling better than you have in years? Let's chat! Contact me today for your free consultation and let's get you started on your plant-based journey.



  • Aug 6, 2022
  • 1 min read

Updated: Aug 6, 2022


I am thrilled to announce that I have been invited to join PCRM's next Food For Life Instructor Training cohort.


Food for Life is an award-winning nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases. Since 2001, Food for Life has been a pioneer in delivering hands-on information about the direct role of plant-based nutrition in health and disease prevention to communities around the world.


Designed by physicians, nurses, and registered dietitians, Food for Life promotes healthful eating based on the latest scientific research. Each Food for Life class includes:

  • Specific information about how certain foods and nutrients work to promote or discourage disease

  • Cooking demonstrations of delicious and healthful recipes

  • Practical cooking skills and tips for incorporating healthful eating habits into daily life

  • A supportive and motivational atmosphere to empower participants to take charge of their health with the foods that are put on their plates


I can hardly wait to begin the program. I am looking forward to filling my toolbox with new information and tips to share with my clients and my community.

Roxube Cooking School Forks overKnives
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©2021-2022 by Becoming You Health and Wellness, LLC.

d/b/a Coach Laurie Altman

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